Hello readers! I would like to introduce to you my best friend Abby and her fiance Ryan to write about their experience at Salad Stop. I guess you will be reading a lot of their food adventures in my blog. So without further ado, here's their first entry!
In this generation, most of the people are conscious with their health and figure. Some will do work out , take meal replacement supplements and do calorie counting just to be fit.
Me and my fiance have tried a specialty restaurant which has just opened earlier this year. Its SALAD STOP Philippines, which serve fresh vegetables, greens and grains. At first, we taught that it's not worth the price thinking that veggies can be bought at a cheaper price. But upon receiving our order.. It was beyond our expectation, coming across flavorful veggies with dash of different ingredients and sauces that can somehow bring you to places they have originated.
We ordered
Go geisha salad (vegetarian) P260- romaine, red and white cabbage, firm tofu, asparagus, carrot, soba noodle, snow peas, edamame, sesame seeds, cucumber, sweet corn, Japanese mayo dressing. |
Strawberry and.banana oats P150 mixed strawberry, banana oatmeal topped with roasted oats and raisins |
Sugarbeet juice P120 - a kind of.root crop.
This juice has a.unique sweetness taste. It is purely made wherein you can still taste and drink.its residue.
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- AbbyRyan -
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