Sarsa Kitchen + Bar

Last March, my colleagues and I went to SM Mall of Asia to attend one of the biggest exhibit in Manila that showcases Filipino crafts. And before we witness the said event, we first went to Sarsa Kitchen and Bar to have our lunch. Which is by the way, recommended by one of my colleagues, Debra.

Sarsa Kitchen and Bar offers unique and creative Filipino dishes. Definitely not your typical Negrense food.

Here are the food that we ordered.

Crispy Dilis + Pineapple Glaze - Php120

Twice Cooked Pork Belly + Ginamos Gata & Chili Garlic Sauce - Php285

Bugtaw Bugtaw (Gising Gising) + Ginamos - Php190

Inasal Sisig - Php335

Panit (Chicken Skin) - Php170

Mango Jubilee - Php125

Piaya Ice Cream Sandwich - Php145

Leche Del Cielo - Php100

Crispy Buko Pie

We all enjoyed the food very much. From starters to main courses to desserts, everything was great. The fusion in every dish is what people will be looking forward to. The prices were also very affordable. My favorite dishes were Twice Cooked Pork bBelly with a sauce that looked and tasted like Kare Kare sauce, very unique, the Bugtaw Bugtaw or Gising Gising, the Inasal Sisig and the Ice Cream Sandwich since I super love ice cream!

I really can't wait to go back and try their famous sizzling bulalo, tortang talong and their Pancit Palabok with XO sauce.

LOCATION
Mall of Asia Complex (MOA)
Second Floor, Entertainment Mall,
Mall of Asia Complex, Pasay City